This weekend was the beginning of the wedding festivities for our friends Rebecca and Dave.
Today we threw them a shower.
We wanted our menu to be simple yet delicious. Since it was a brunch time shower we decided upon a vegetable frittata (potatoes, eggs, spinach, red peppers, red onions, cheese, garlic).
A very minimal but very flavorful salad of mixed greens and vinaigrette.
For dessert – cream biscuits with vanilla ice cream and strawberry/rhubarb compote.
To drink – homeade bloody marys garnished with olives and pickled jalapenos.
It was all quite simple yet very colorful and delicious.
We ate, drank, and were merry.