Fresh and frozen

Dinner tonight was one part new recipe (mint & feta potato salad), one part summer staple, and a frozen veggie burger.

Mint & feta potato salad

12 new potatoes
1/4 cup of feta cheese
a handful of mint (roughly chopped)
some good olive oil

preheat oven to 450
coat potatoes with 2 tsp of olive oil
roast potatoes for about 45 minutes or until browned
let potatoes cool for several minutes
toss with feta + mint
add salt & pepper to taste and dress lightly with olive oil

(thank you to Mandy & Susie for the delicious recipe)


1 Comment

Filed under Food

One response to “Fresh and frozen

  1. I love new takes on potato salad–I bet the roasting adds a lot of flavor. Neat idea!

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